Death by Chocolate Recipe

Name: Death by Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. baking soda; 2 cups sugar; 2 eggs; 1 stick butter, quartered, softened; 1 cup sour cream; 1/2 cup water; 2 tsp. vanilla extract; 1/2 cup cocoa; 2 tbsp. cocoa; 1 pkg. (12 oz.) chocolate chips; Powdered sugar

Servings: persons

2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
2 cups sugar
2 eggs
1 stick butter, quartered, softened
1 cup sour cream
1/2 cup water
2 tsp. vanilla extract
1/2 cup cocoa
2 tbsp. cocoa
1 pkg. (12 oz.) chocolate chips
Powdered sugar

1
Sift flour, baking powder, and baking soda twice.
2
Place in a small bowl.
3
Beat the sugar and eggs in a large mixing bowl until sugar is dissolved.
4
Add butter and mix into egg mixture thoroughly.
5
Add sour cream, water, vanilla extract, and beat.
6
Add flour mixture and cocoa and beat slowly just until flour is absorbed.
7
Do not overbeat.
8
Fold in chocolate chips and pour into buttered Bundt pan.
9
Bake at 350F for 1 hour.
10
When cool, sift powdered sugar on top.

1320

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. baking soda, 2 cups sugar, and more.

Yes, Death by Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Death by Chocolate

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