Death by Chocolate

1. 1

   Rinse the strawberries under cold water and place on clean paper towels.

2. 2

   Place water into a bain-marie or double boiler and heat until the water boils.

3. 3

   Reduce the water to a slow simmer.

4. 4

   Add the dark chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao.

5. 5

   Slowly stir the chocolate as it melts.

6. 6

   Dip 12 strawberries one at a time into the warm dark chocolate.

7. 7

   Place the dark chocolate covered strawberries on a plate linned with bakers paper or wax paper.

8. 8

   Let the chocolate strawberries set-up.

9. 9

   Clean the dark chocolate from the bain-marie and add the white chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao.

10. 10

    Slowly stir the white chocolate as it melts.

11. 11

    Dip the 12 remaining strawberries one at a time into the white chocolate.

12. 12

    Place the white chocolate strawberries on a plate linned with bakers paper or wax paper.

13. 13

    Let the chocolate strawberries set-up.

14. 14

    Chill the dark and white chocolate strawberries until service.

15. 15

    Place the Chocolate Covered Strawberries on a chilled dessert plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.