Death By Chocolate

1. 1

   Prepare cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Let cool completely.

2. 2

   Mix pudding and milk according to package directions.

3. 3

   In a glass punch bowl, layer in the following order: 1/2 of the cake, crumbled; 1/2 of the pudding; 2 toffee bars, crushed; 1/2 of the whipped topping.

4. 4

   Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

5. 5

   Refrigerate. Best made the day before you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.