Death By Chocolate

1. 1

   My mother-in-law was the first one to introduce me to this dish, and I've been hopelessly addicted ever since!

2. 2

   Toss Heath Bars in the freezer for approximately 20 minutes. Remove from the freezer, unwrap and place in a Ziploc bag. Pound with a rolling pin until the bars are broken into pieces.

3. 3

   Prepare brownies (typically using water, oil and eggs, as listed) according to package directions. Allow to cool and cut up into 1- to 2-inch squares.

4. 4

   Mix pudding with the required amount of milk according to package directions.

5. 5

   In a glass trifle bowl, layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping.

6. 6

   Repeat layers in the same order. Save the last little bit of toffee bars to crumble and sprinkle on top before serving.

7. 7

   Cover and refrigerate for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.