Death By Chocolate

1. 1

   Bake brownies per package instructions.

2. 2

   Cool. Punch holes in brownies with a fork.

3. 3

   Pour coffee over brownies.

4. 4

   Set aside. Whip up Jell-O chocolate mousse per package directions.

5. 5

   Break up candy bars (in wrappers).

6. 6

   Break up half the brownies, place in bottom of glass trifle dish.

7. 7

   Cover with half the mousse.

8. 8

   Layer half candy (or brickles) then add half whipped topping.

9. 9

   Repeat layers.

10. 10

    Chill and enjoy.

No additional tips available.