Death By Chocolate

1. 1

   Bake cake according to package.

2. 2

   Pour liqueur over after it is baked.

3. 3

   Tear cake into small pieces or cut into small squares. Prepare pudding as directed.

4. 4

   Put layer cake in large glass bowl or trifle bowl.

5. 5

   Put a layer of pudding, layer of crushed Heath bars, layer of nuts and layer of Cool Whip.

6. 6

   Continue layers until bowl is full, Cool Whip being the last layer.

7. 7

   Drizzle with chocolate syrup.

8. 8

   Refrigerate overnight or at least 4 hours. Makes 2 big bowls of dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.