Deanne’S Sugar Cookies And Icing Recipe Recipe

Name: Deanne’S Sugar Cookies And Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter; 2 Tablespoons Milk; 1 cup Sugar; 2 whole Eggs (large); 2-1/2 cups Flour; 1/3 teaspoons Baking Soda; _____; FOR THE DECORATOR ICING:; 1/2 cups Butter Or Margarine; 1/2 cups Shortening; 1 teaspoon Vanilla; 4 cups Powdered Sugar; 2 Tablespoons Milk; Food Coloring (optional); 2 cups Powdered Sugar; 5 Tablespoons Milk, Or Enough To Make Simple Glaze

Servings: persons

FOR THE COOKIES:
1 cup Butter
2 Tablespoons Milk
1 cup Sugar
2 whole Eggs (large)
2-1/2 cups Flour
1/3 teaspoons Baking Soda
_____
FOR THE DECORATOR ICING:
1/2 cups Butter Or Margarine
1/2 cups Shortening
1 teaspoon Vanilla
4 cups Powdered Sugar
2 Tablespoons Milk
Food Coloring (optional)
2 cups Powdered Sugar
5 Tablespoons Milk, Or Enough To Make Simple Glaze

1
Preheat Oven to 350 F.
2
Mix butter, milk and sugar together until fluffy.
3
Add eggs and mix well. Mix flour and baking soda together, add to mixture and mix well. I mix with my hands until a soft dough forms.
4
Roll and cut into shapes. Bake for 6 minutes in preheated oven at 350F or until done. These cookies are always very pale, but nice and soft. Cool completely. (The total cookie yield depends on the size and shapes of the cookies.)
5
To make the decorator icing, mix butter and shortening with a mixer. Add vanilla, then gradually add powdered sugar 1 cup at a time. Beat well with a mixer, scraping down sides of bowl after each addition. When it is all incorporated, the mix will appear dry. Add milk and beat on high until light and fluffy. Keep covered with a damp cloth until all is used. Tint with favorite food coloring to desired colors. Icing will keep in refrigerator in an airtight container for at least 2 weeks. Whip before using.

1778

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, 2 Tablespoons Milk, 1 cup Sugar, and more.

Yes, Deanne’S Sugar Cookies And Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deanne’S Sugar Cookies And Icing Recipe

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