Deadbeat Pete's Santa Fe Chicken Recipe

Name: Deadbeat Pete's Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon poultry seasoning; 1 teaspoon fresh coarse ground black pepper; 2 teaspoons ground cayenne pepper; 1 tablespoon onion powder; 1 tablespoon garlic granules; 1 tablespoon salt (optional); 4 cups water; 4 cups cooked white rice; 2 medium green peppers; 4 medium red onions; unsalted butter; 16 ounces salsa; 6 (4 ounce) boneless skinless chicken breasts; 16 ounces mild cheddar cheese; 16 ounces monterey jack cheese

Servings: persons

½ teaspoon poultry seasoning
1 teaspoon fresh coarse ground black pepper
2 teaspoons ground cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic granules
1 tablespoon salt (optional)
4 cups water
4 cups cooked white rice
2 medium green peppers
4 medium red onions
unsalted butter
16 ounces salsa
6 (4 ounce) boneless skinless chicken breasts
16 ounces mild cheddar cheese
16 ounces monterey jack cheese

1
Mix dry ingredients, add water and mix again well.
2
Mix marinade.
3
Marinate chicken at least 2 hours (24 hours for best results).
4
Cook rice, slice pepper and onions.
5
Preheat oven to 400 degrees F.
6
Mix salsa and 4 cups cooked rice.
7
Grill or saute chicken breasts until firm.
8
Saute peppers and onions in unsalted butter until tender.
9
On individual plates, put a chicken breast over a bed of rice.
10
Peppers and onions over chicken.
11
Sprinkle with both types of cheeses.
12
Put in oven to melt cheese (watch closely).

1878

kcal

Calories

Fat

160

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ teaspoon poultry seasoning, 1 teaspoon fresh coarse ground black pepper, 2 teaspoons ground cayenne pepper, 1 tablespoon onion powder, and more.

Yes, Deadbeat Pete's Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deadbeat Pete's Santa Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions