De Lime In De Coconut Cheesecake Recipe

Name: De Lime In De Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/2 cup sweetened flaked coconut; 3 tablespoons sugar; 1 teaspoon grated lime zest; 3 tablespoons butter, melted; Filling; 4 (8 ounce) packages cream cheese, softened; 4 eggs; 1 (15 ounce) can sweetened cream coconut milk; 1/2 cup sour cream; 2 teaspoons grated lime rind; 1/4 cup fresh lime juice; 1 teaspoon vanilla extract

Servings: persons

Crust
1 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
3 tablespoons sugar
1 teaspoon grated lime zest
3 tablespoons butter, melted
Filling
4 (8 ounce) packages cream cheese, softened
4 eggs
1 (15 ounce) can sweetened cream coconut milk
1/2 cup sour cream
2 teaspoons grated lime rind
1/4 cup fresh lime juice
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees.
2
Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.
3
Filling: Place cream cheese in a large bowl and beat with a mixer at medium high speed until smooth. Reduce speed to low and add eggs, 1 at a time, beating well.
4
Add remaining filling ingredients and beat well, scraping bottom and sides of the bowl occasionally. Scrape filling into crust.
5
Bake 75 to 90 minutes, until center jiggles slightly when pan is tapped. Remove from oven and run a knife around inside of pan. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight.
6
Garnish with whipped cream and lime wedges, if desired.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/2 cup sweetened flaked coconut, 3 tablespoons sugar, and more.

Yes, De Lime In De Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

De Lime In De Coconut Cheesecake

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