Day Old Bathwater Punch

1. 1

   About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.

2. 2

   After 15 minutes, scoop out half of the sherbet container's contents.

3. 3

   Mix it into a brownish color.

4. 4

   Return this mixture to the empty half of the sherbet container and to the freezer.

5. 5

   Prepare lemonades and limeade according to the can directions.

6. 6

   Pour into punch bowl.

7. 7

   Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.

8. 8

   Do not stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.