How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day 2 Ground Chicken Sausage?

You need 13 ingredients. The key ingredients include: 1 lb chicken, ground, 1 tablespoon sunflower oil or 1 tablespoon safflower oil, 2 teaspoons sea salt, without iodine, 1 teaspoon black pepper, and more.

Is Day 2 Ground Chicken Sausage suitable as meat & poultry?

Yes, Day 2 Ground Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Day 2 Ground Chicken Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day 2 Ground Chicken Sausage Recipe

Name: Day 2 Ground Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, ground; 1 tablespoon sunflower oil or 1 tablespoon safflower oil; 2 teaspoons sea salt, without iodine; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon fennel seed; 1/2 teaspoon caraway seed; 1 teaspoon sage; 1/4 teaspoon celery seed; 1/2 teaspoon tarragon, dried or 1 sprig fresh tarragon, chopped; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/2 teaspoon marjoram

Try this homemade Day 2 Ground Chicken Sausage recipe the whole family will love. Made with chicken, sunflower oil, salt and black pepper. Easy step-by-…

This Day 2 Ground Chicken Sausage relies on simple, everyday ingredients such as chicken, ground, sea salt, without iodine, black pepper and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Day 2 Ground Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions