Day 1 Eggless French Toast

1. 1

   With a blender or mixer, mix together milk, bananas and nutmeg.

2. 2

   Pour mixture into a plate with a good rim or a cake pan.

3. 3

   Dip slices of bread into the mixture, coating both sides.

4. 4

   Fry in butter or a light spritz of canola oil until golden brown on each side.

5. 5

   You can make a syrup out of frozen blueberries and a little bit of sugar and water.

6. 6

   When the berries are thawed and the sugar has dissolved, give a stir and pour over French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.