How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Davis Fresh Deer Steaks?

You need 3 ingredients. The key ingredients include: 1/2 c. fatback or bacon grease, 2 lb. fresh deer steaks, rolled in self-rising flour, pinch of salt and black pepper.

Is Davis Fresh Deer Steaks suitable as general?

Yes, Davis Fresh Deer Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Davis Fresh Deer Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Davis Fresh Deer Steaks Recipe

Name: Davis Fresh Deer Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fatback or bacon grease; 2 lb. fresh deer steaks, rolled in self-rising flour; pinch of salt and black pepper

Davis Fresh Deer Steaks – a delicious recipe with fatback, fresh deer, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. fatback or bacon grease
2 lb. fresh deer steaks, rolled in self-rising flour
pinch of salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Batter Onion Rings
Roasted Fruits in Cider
Rebecca's Amazing Olives
Potato Latkes with Gravlax, Creme Fraiche and Caviar

Davis Fresh Deer Steaks

How did you like this recipe?

Frequently Asked Questions