Try this homemade Davis Fresh Deer Steaks recipe the whole family will love. Made with fatback, fresh deer and salt. Easy step-by-step instructions incl…
This Davis Fresh Deer Steaks relies on simple, everyday ingredients such as fatback or bacon grease and of salt and black pepper. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026