How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David Wade'S Prune Cake?

You need 10 ingredients. The key ingredients include: 4 c. sifted cake or all-purpose flour, 2 tsp. baking soda, 3 c. sugar, 6 whole eggs, and more.

Is David Wade'S Prune Cake suitable as baking & desserts?

Yes, David Wade'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover David Wade'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

David Wade'S Prune Cake Recipe

Name: David Wade'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted cake or all-purpose flour; 2 tsp. baking soda; 3 c. sugar; 6 whole eggs; 2 c. vegetable oil; 2 c. buttermilk; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. salt; 2 c. prunes, minced, pitted and cooked 10 minutes with water to cover and drain

David Wade'S Prune Cake

Eats Now Editorial Team · 3712 kcal · Baking & Desserts

David Wade'S Prune Cake – a delicious recipe with cake, baking soda, sugar, eggs, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

David Wade'S Prune Cake

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