David's Pork Stroganoff (Yummmy!) Recipe

Name: David's Pork Stroganoff (Yummmy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cubed (or other meat); 1 (12 ounce) container sour cream (I prefer Top-the-Tater); 1 lb wide egg noodles; 8 -10 garlic cloves, minced; 1 large onion, chopped; 2 (7 ounce) cans mushrooms (drained) (optional); 2 -3 tablespoons steak sauce (HIGHLY recommend ( Bob's Country Sauce); 1 teaspoon mccormik's montreal steak spice (important); ¼ cup beer (optional but recommended) (optional); 1 teaspoon olive oil

Servings: persons

1
Cube meat.
2
Mince garlic and chop onion
3
Place onion, garlic, cubed meat, McCormik's Montreal Steak Spice, and olive oil in frying pan.
4
Brown meat on medium heat.
5
Pour water into frying pan until it almost covers the meat.
6
Boil down until 1/3 of water is left in frying pan.
7
Add beer, Bob's Country Sauce, mushrooms, and more water to until it almost covers the meat.
8
(again).
9
Boil down until 1/3 of water is left in the frying pan.
10
(again).
11
Add Top the Tater.
12
Simmer for 3 minutes.
13
Prepare Egg Noodles according to package.
14
Spoon stroganoff mixture over noodles.
15
Enjoy.

1487

kcal

Calories

Fat

155

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork, cubed (or other meat), 1 (12 ounce) container sour cream (I prefer Top-the-Tater), 1 lb wide egg noodles, 8 -10 garlic cloves, minced, and more.

Yes, David's Pork Stroganoff (Yummmy!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

David's Pork Stroganoff (Yummmy!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions