David'S Jambalaya

1. 1

   Clean squirrel. Wash good and brown meat.

2. 2

   Add onion, bell pepper and parsley.

3. 3

   Let simmer. Add water, salt, rice, pepper and Kitchen Bouquet. Stir.

4. 4

   Bring to a boil, then lower fire and cover.

5. 5

   Let cook until rice is puffy.

6. 6

   Now enjoy some good cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.