David'S Ice Cream

1. 1

   Heat egg yolks, half and half, Knox gelatine and salt (not to boil).

2. 2

   Cool this overnight; add fruit when cool.

3. 3

   Whip egg whites and cream until stiff.

4. 4

   Add to the cooled mixture after adding fruit or vanilla.

5. 5

   Put in freezer.

6. 6

   Can add milk to top of ring. Follow ice cream freezer directions.

7. 7

   Always add fruit after mixture is cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.