David'S Favorite (Easy) Cornbread

1. 1

   Sift flour, sugar, baking powder and salt together.

2. 2

   Add corn meal. Separately beat egg, then add milk.

3. 3

   Melt 3 tablespoons butter in 8 x 8 x 2-inch pan in preheated 425u00b0 oven (about 3 minutes).

4. 4

   Coat pan with melted butter.

5. 5

   Pour remainder over dry mixture.

6. 6

   Add milk and egg mixture.

7. 7

   Mix with spoon until thoroughly moistened.

8. 8

   Don't overdo! Pour into pan and bake 20 to 25 minutes, until toothpick comes out clean (crisp top; not too dark).

* Per serving · 4 servings · Values may vary.

No additional tips available.