David's Favorite Argentina Skirt Steak

1. 1

   Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle.

2. 2

   Stir in sour orange juice, onion, and oregano.

3. 3

   Let sit at room temperature for 30 minutes or longer.

4. 4

   Whisk the garlic-orange juice mixture with the olive oil until well blended.

5. 5

   Pour into a large zip lock bag and marinate overnight (or at least a couple of hours).

6. 6

   Grilling the Meat.

7. 7

   Grill the marinated steaks outdoors on the barbecue.

8. 8

   (Make sure your coals are hot and white!)

9. 9

   You can cook them however you like your steak -- from rare to well done.

10. 10

    However, the rarer the meat, the more tender and flavorful!

11. 11

    *(If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime).

* Per serving · 4 servings · Values may vary.