David's Beef Marinade

Name: David's Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; ¾ cup soy sauce; ½ cup red wine vinegar; ⅓ cup lemon juice; ¼ cup Worcestershire sauce; 2 tablespoons dry ground mustard; 2 teaspoons salt; 1 tablespoon fresh coarse ground black pepper; 2 teaspoons chopped fresh parsley; 2 garlic cloves, crushed

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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David's Beef Marinade – a delicious recipe with oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup oil
¾ cup soy sauce
½ cup red wine vinegar
⅓ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons dry ground mustard
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
2 teaspoons chopped fresh parsley
2 garlic cloves, crushed

1
Combine all ingredients and mix well.
2
Store in tightly covered container or freezer if not used immediately.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, ¾ cup soy sauce, ½ cup red wine vinegar, ⅓ cup lemon juice, and more.

Yes, David's Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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