Daves Key Lime Pie

1. 1

   Preheat the oven to 325F

2. 2

   Combine the egg yolks and the condensed milk in a medium bowl.

3. 3

   Using a hand-held electric mixer, beat on medium speed until light and fluffy, about 5 minutes.

4. 4

   With the beaters on, drizzle in the lime juice and continue beating for 2 minutes more.

5. 5

   Quickly pour the filling into the graham cracker crust.

6. 6

   Bake on the center rack for 22 minutes or until firm.

7. 7

   Do not open the oven door while the pie is baking.

8. 8

   If the pie is still a bit loose in the center, bake for 3-5 minutes more.

9. 9

   While the pie is baking, thoroughly wash and dry the beaters, then, using a hand-held mixer set at a medium speed, beat the cream in a medium bowl until light and frothy.

10. 10

    Add the sugar to the cream 2 tablespoons at a time and beat until the sugar is incorporated and the mixture is stiff, about 5 minutes.

11. 11

    Refrigerate until ready to use.

12. 12

    When the pie is finished baking, cool for at least 1 hour.

13. 13

    Then, using a rubber spatula, very gently spread the whipped cream over the top of the pie.

14. 14

    Refrigerate the pie until ready to serve.

No additional tips available.