Davenport Brunch

1. 1

   In a 10 x 6 x 2-inch dish, slice half the cheese to cover the bottom.

2. 2

   Mix seasonings with sour cream; spread half of sour cream mixture over cheese.

3. 3

   Spread crumbled sausage over sour cream mixture.

4. 4

   Break whole eggs on top of sausage.

5. 5

   Puncture each yolk so it will flatten slightly.

6. 6

   Spread remaining sour cream mixture and top with remaining grated cheese.

7. 7

   Bake at 325u00b0 for 40 to 45 minutes (until eggs are firm).

8. 8

   Great with fresh fruit and homemade biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.