Dave's Turkey Meatballs

1. 1

   In a large bowl, mix breadcrumbs and milk until well combined.

2. 2

   Mix in eggs.

3. 3

   Add turkey and spices until combined - do not overwork the meat.

4. 4

   Shape into meatballs in the size you desire (we like them a little bigger than golf balls).

5. 5

   If they don't seem to be holding their shape, you can add more breadcrumbs a tablespoon at a time (we sometimes need to do this when making them at a high altitude).

6. 6

   Bake in 375 degree oven for 20-22 minutes.

7. 7

   We normally bake until they are almost done and then finish them off by simmering them in the spaghetti sauce.

* Per serving · 4 servings · Values may vary.

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