Dave's Slammin' Sauce

1. 1

   First you are going to mix 8 ounces of sour cream and 8 ounces of whipping cream in a measuring cup with a fork.

2. 2

   Set mix aside uncovered in room temperature area (I use the microwave) for about 12 hours until mix becomes creme fraiche.

3. 3

   Place creme fraiche in the fridge for about 12 hours to thicken up.

4. 4

   Add 5 tbsp of Tapatio and 1 tsp nutmeg to creme fraiche.

5. 5

   Stir and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.