Dave's Mom's Spinach-Feta Pie

1. 1

   Preheat the oven to 375.

2. 2

   Fill a large pot halfway with water and bring to a boil.

3. 3

   Add the spinach by the handful and cook until wilted, 1 minute.

4. 4

   Drain and let cool slightly, then squeeze out as much liquid as possible.

5. 5

   Coarsely chop the spinach.

6. 6

   In a large bowl, whisk the eggs with the feta, 1/4 cup each of the Pecorino and Parmesan and a generous pinch of pepper.

7. 7

   Stir in the spinach.

8. 8

   Pour the mixture into a shallow, buttered 2-quart baking dish and sprinkle the remaining 2 tablespoons each of Pecorino and Parmesan on top.

9. 9

   Drizzle the oil over the pie and bake for about 40 minutes, or until golden and sizzling.

10. 10

    Let cool for 10 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.