Dave's Famous Bread Pudding

1. 1

   Coat the bottom and side of a 2-inch deep baking dish heavily with butter.

2. 2

   Tear the bread into 1 inch pieces.

3. 3

   Mix with the raisins in a bowl.

4. 4

   Spread the bread mixture evenly in the prepared dish, turning crust side down as this tends to burn easily.

5. 5

   Whisk the sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon in a bowl until blended.

6. 6

   Pour over the bread mixture.

7. 7

   Preheat the oven to 325F.

8. 8

   Place the baking dish in a 4-inch deep baking pan.

9. 9

   Add water to reach halfway up side of the baking dish.

10. 10

    Bake for 1 hour.

11. 11

    Remove from water bath.

12. 12

    Let stand for 20 minutes.

13. 13

    Spoon into dessert bowls, and serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.