Dauphine Potatoes With Sorrel

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Wash the sorrel and discard the stems.

3. 3

   Chop the leaves coarsely.

4. 4

   Melt two tablespoons butter in a skillet and saute the sorrel until it has wilted.

5. 5

   Set it aside.

6. 6

   Butter a nine-inch baking dish and layer it with potatoes and sorrel, pouring on a little cream and seasoning with salt and pepper as you go.

7. 7

   Top with potatoes, cream, salt and pepper and the remaining butter cut in small pieces.

8. 8

   Bake the potatoes for 45 minutes to an hour or until they are tender and the top is browned.

* Per serving · 4 servings · Values may vary.