Warm up with this hearty Daube(Pot Roast Stew) recipe. Made with rump roast, garlic, cardamom seeds and cloves. Easy step-by-step instructions included.
This Daube(Pot Roast Stew) relies on simple, everyday ingredients such as rump roast or leg of lamb, whole garlic cloves, whole cardamom seeds and whole cloves. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026