How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube De Boeuf - Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 kg rump steak, boneless cut into cubes, 250 g bacon, chopped, 2 onions, finely chopped, 8 garlic cloves, crushed, and more.

Is Daube De Boeuf - Beef Casserole suitable as meat & poultry?

Yes, Daube De Boeuf - Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daube De Boeuf - Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube De Boeuf - Beef Casserole Recipe

Name: Daube De Boeuf - Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg rump steak, boneless cut into cubes; 250 g bacon, chopped; 2 onions, finely chopped; 8 garlic cloves, crushed; 750 ml red wine; 250 g button mushrooms; 250 g carrots, sliced; 250 ml cream

Daube De Boeuf - Beef Casserole – a delicious recipe with rump steak, bacon, onions, garlic, red wine, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg rump steak, boneless cut into cubes
250 g bacon, chopped
2 onions, finely chopped
8 garlic cloves, crushed
750 ml red wine
250 g button mushrooms
250 g carrots, sliced
250 ml cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Meat & Poultry

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Daube De Boeuf - Beef Casserole

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