Daube a La Creole Recipe

Name: Daube a La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 lb rump roast; 3 tablespoons salad oil; ¼ cup bell pepper, chopped; ½ cup celery, chopped; 2 onions, sliced; 3 cups cans stewed tomatoes; ½ cup sliced stuffed olives; 6 drops Tabasco sauce; 1 teaspoon seasoned salt; ¼ teaspoon black pepper

Servings: persons

1
In a 5 qt Dutch oven heat the 3 tbsp of the oil.
2
Over medium heat brown the roast on all sides.
3
Reduce the heat to low and continue to cook, covered, while preparing the roux.
4
*If roast sticks, add 1/4 cup water.
5
Reduce the heat to low and add the onion, bell pepper, celery, and onion and cook until they are limp.
6
Stir in the stewed tomato and cook for 10 minutes.
7
Add the salt, and pepper to the tomato sauce mixture.
8
Pour the sauce over the roast.
9
Simmer slowly on top of the stove for 2-3 hours, or until the roast is very tender.
10
Add more water if needed.
11
Remove meat and thicken pan juices with flour.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -4 lb rump roast, 3 tablespoons salad oil, ¼ cup bell pepper, chopped, ½ cup celery, chopped, and more.

Yes, Daube a La Creole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Daube a La Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions