Dates-Under-A-Cloud Bars

1. 1

   Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350u00b0.

2. 2

   Meanwhile, in a small saucepan, combine dates, water and orange zest; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Cool slightly.

3. 3

   For crust, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Press onto bottom of a greased

4. 4

   . Spread date mixture over top.

5. 5

   With clean beaters, beat egg whites on medium speed until foamy. Gradually add brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form. Spread over date mixture; sprinkle with almonds.

6. 6

   Bake 25-30 minutes or until top is golden brown. Cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.