Dates Stuffed With Chorizo And Goat Cheese

1. 1

   Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.

2. 2

   Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.

3. 3

   Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.

4. 4

   Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.

5. 5

   Serve the appetizers with or without toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.