Dates & Raisin Falafel Recipe

Name: Dates & Raisin Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Dried Chickpeas; 20 grams Dattes; 10 grams Raisins; 1 bunch Coriander; 1 bunch Parsley; 1 Oignon; 4 Cloves of Garlic; 2 tablespoons Ground Coriander; 1/2 tablespoon Cumin; 1/2 tablespoon Chilli Powder; 2 to 3 tablespoons Flour; 1 tablespoon Baking Powder; 1 tablespoon Baking Soda; 1/2 tablespoon Salt; 1/2 liter Sunflower or Vegetale Oil for Frying

Servings: persons

450 grams Dried Chickpeas
20 grams Dattes
10 grams Raisins
1 bunch Coriander
1 bunch Parsley
1 Oignon
4 Cloves of Garlic
2 tablespoons Ground Coriander
1/2 tablespoon Cumin
1/2 tablespoon Chilli Powder
2 to 3 tablespoons Flour
1 tablespoon Baking Powder
1 tablespoon Baking Soda
1/2 tablespoon Salt
1/2 liter Sunflower or Vegetale Oil for Frying

1
Soak the chickpeas overnight
2
Blend the chickpeas in a food processor until finely grinded
3
Transfer to a bowl
4
Roughly chop the oignon, coriander & parsley
5
In the same food processor, blend coriander, parsley, onion, garlic & add all the spices
6
Transfer to the bowl
7
In the same food processor, blend the dates & raisins
8
Transfer to the bowl
9
Mix everything carefully together
10
If the mixture is too crambly, add the flour
11
At this stage you can freeze some of your mixture before adding the baking soda & baking powder
12
Add the baking soda & the baking powder
13
Let it sit for 10 mns
14
Warm up the oil
15
Start shaping small balls, keeping in mind that they will puff up a bit
16
Fry the falafel until brown & crispy
17
*Note: Because of the dates & raisins, these falafel get brown really quickly. Don't take them out too soon otherwise the inside won't be cooked.

1121

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 450 grams Dried Chickpeas, 20 grams Dattes, 10 grams Raisins, 1 bunch Coriander, and more.

Yes, Dates & Raisin Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dates & Raisin Falafel

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