How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dates 'n Stuff Apples?

You need 12 ingredients. The key ingredients include: ⅓ cup dates, chopped, 2 tablespoons low-fat granola, 2 tablespoons walnuts, chopped, 2 tablespoons brown sugar, and more.

Is Dates 'n Stuff Apples suitable as breakfast?

Yes, Dates 'n Stuff Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dates 'n Stuff Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dates 'n Stuff Apples Recipe

Name: Dates 'n Stuff Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dates, chopped; 2 tablespoons low-fat granola; 2 tablespoons walnuts, chopped; 2 tablespoons brown sugar; 5 tablespoons orange juice; 4 teaspoons margarine, melted; ¼ cup water; 2 teaspoons lemon juice; 1 teaspoon grated orange peel; ¼ teaspoon cinnamon; 4 large apples; maple syrup (optional)

Start your day right with this Dates 'n Stuff Apples recipe. Made with dates, low-fat granola, walnuts and brown sugar. Easy step-by-step instructions i…

This Dates 'n Stuff Apples relies on simple, everyday ingredients such as dates, chopped, low-fat granola, walnuts, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dates 'n Stuff Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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