Dates 'n Stuff Apples Recipe

Name: Dates 'n Stuff Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ⅓ cup dates, chopped; 2 tablespoons low-fat granola; 2 tablespoons walnuts, chopped; 2 tablespoons brown sugar; 5 tablespoons orange juice; 4 teaspoons margarine, melted; ¼ cup water; 2 teaspoons lemon juice; 1 teaspoon grated orange peel; ¼ teaspoon cinnamon; 4 large apples; maple syrup (optional)

Servings: persons

⅓ cup dates, chopped
2 tablespoons low-fat granola
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
5 tablespoons orange juice
4 teaspoons margarine, melted
¼ cup water
2 teaspoons lemon juice
1 teaspoon grated orange peel
¼ teaspoon cinnamon
4 large apples
maple syrup (optional)

1
In a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside.
2
Core apples, set in 9 inch round baking dish.
3
Fill cavities with date mixture, dividing equally.
4
Combine remaining 1/4 cup orange juice with water, pour around apples in dish.
5
Cover with foil, bake in 350 oven 30 minutes.
6
Remove foil and continue baking about 15 minutes longer, or until apples are tender when pierced with a fork.
7
Serve warm or cold drizzled with maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup dates, chopped, 2 tablespoons low-fat granola, 2 tablespoons walnuts, chopped, 2 tablespoons brown sugar, and more.

Yes, Dates 'n Stuff Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dates 'n Stuff Apples

How did you like this recipe?

Frequently Asked Questions