Dates in Spiced Wine

1. 1

   With a sharp knife, make a small cut lengthwise in the top of each date and remove the pit.

2. 2

   Lightly toast the almonds and walnuts over medium-low heat.

3. 3

   Using a teaspoon, fill the datees with the nut mixture.

4. 4

   Simmer the wine, honey and pepper over medium heat for about 15 minutes.

5. 5

   Place the dates, cut side up, in the pan and continue to simmer until warm or about 5 minutes.

6. 6

   Serve the warm dates with the cheese wedges and top with a sprinkle of sea salt and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.