Dates, Capers, And Anchovy Pasta

1. 1

   In a large saute pan over high heat, combine the olive oil and dates. When the dates begin to blister, approximately 1 minute, add the pine nuts and mint. Both the mint and the nuts will toast quickly. As soon as they do, add the capers and anchovies. Season with a pinch of salt.

2. 2

   Add cooked linguine to the pan. Toss to evenly distribute and coat.

3. 3

   Cook linguine al dente according to instruction on package.

* Per serving · 4 servings · Values may vary.

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