Try this homemade Dates, Capers, And Anchovy Pasta recipe the whole family will love. Made with Dates, Extra-Virgin Olive Oil, Nuts and Mint Leaves. Eas…
This Dates, Capers, And Anchovy Pasta relies on simple, everyday ingredients such as dates, extra-virgin olive oil, pine nuts and fresh mint leaves. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026