Dates Bread

Name: Dates Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1/2 c. flour; 1/2 tsp. baking powder; 3/4 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. baking soda; 8 Tbsp. margarine; 1 c. sugar; 3 eggs; 1 c. raisins; 1 c. nuts

Eats Now Editorial Team · 449 kcal · General

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Dates Bread – a delicious recipe with dates, flour, baking powder, nutmeg, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates
1/2 c. flour
1/2 tsp. baking powder
3/4 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. baking soda
8 Tbsp. margarine
1 c. sugar
3 eggs
1 c. raisins
1 c. nuts

1
Set stove at 373u00b0; beat flour with eggs, margarine and sugar until smooth.
2
Add dates, raisins and nuts one at a time; beat altogether until smooth.
3
Place in a 6 x 3-inch pan, then place in oven for 45 minutes, then add brown sugar and serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dates, 1/2 c. flour, 1/2 tsp. baking powder, 3/4 tsp. nutmeg, and more.

Yes, Dates Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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