Dates And Honey Clafoutis

1. 1

   Preheat oven to 350 degrees F

2. 2

   Remove the pit from the date and chop them in bite size pieces pieces.

3. 3

   Brush a medium size baking dish with melted butter or coconut oil.

4. 4

   Take dates and lay an even layer in the baking dish.

5. 5

   In a bowl, whisk eggs, yolk, honey, coconut flour, salt and whisk until smooth.

6. 6

   Next add cream, lemon zest, vanilla extract, cinnamon and nutmeg. Mix well.

7. 7

   Bake for 40-45 minutes or until puffed and lightly browned and a toothpick comes out clean.

8. 8

   Let it set for a few minutes before slicing and serving. Serve warm.

9. 9

   Garnish with fresh mint leaves and whole cinnamon sticks.

10. 10

    Note: you can drizzle a little honey over the Clafoutis

* Per serving · 4 servings · Values may vary.

No additional tips available.