Datemaki (Fish Omelet Roll)

1. 1

   Mix all the ingredients together with a blender except for the oil.

2. 2

   Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat.

3. 3

   Pour the dough into the pan and make the surface flat with a spatula.

4. 4

   Cover the pan with aluminum sheet and cook for 3 minutes on a low heat.

5. 5

   Then remove from the heat and let it stand for about a minute.

6. 6

   Remove the covering and cook for three minutes on a low heat.

7. 7

   Turn the omelet over and cook for a couple of minutes on a low heat.

8. 8

   Place the omelet on a bamboo mat (makisu), with the brown side down.

9. 9

   Curve slits in every 1.5cm with a knife.

10. 10

    Roll it and fix the bamboo mat with two rubber bands.

11. 11

    Put the roll with the end of the roll down.

12. 12

    Store in a fridge when cooled down.

13. 13

    I usually leave it over a night but you can eat a bit sooner, too.

14. 14

    Slice and enjoy.

15. 15

    Decoration for kids.

16. 16

    Mirin-like seasoning()

* Per serving · 4 servings · Values may vary.

No additional tips available.