Date Whip Pudding

1. 1

   Mix all ingredients except whipping cream.

2. 2

   Spread in greased 9 x 9 pan.

3. 3

   Bake at 375u00b0 for 30 to 35 minutes.

4. 4

   Mixture will raise and fall.

5. 5

   Cool.

6. 6

   Crumble with fork into bowl (taste some here, but try not to eat it all yet!).

7. 7

   Whip cream and stir into crumbled mixture.

8. 8

   Refrigerate 6 hours or overnight.

9. 9

   Serve.

No additional tips available.