Date Torte

Name: Date Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1 tsp. butter; 1 c. water; 1 tsp. baking soda; 1 c. sugar; 1 c. flour; 2 eggs, beaten; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. nuts, chopped

Eats Now Editorial Team · 535 kcal · Baking & Desserts

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Date Torte – a delicious recipe with dates, butter, water, baking soda, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dates
1 tsp. butter
1 c. water
1 tsp. baking soda
1 c. sugar
1 c. flour
2 eggs, beaten
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

1
Boil until thick the dates, butter and water; cool, then add soda, sugar, eggs, salt, vanilla, flour and nuts.
2
Bake at 350u00b0 for 40 minutes.
3
When cool, whip 1 pint of whipping cream and dribble with chocolate syrup.
4
Refrigerate overnight.

535

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, 1 tsp. butter, 1 c. water, 1 tsp. baking soda, and more.

Yes, Date Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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