Date Torte

Name: Date Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. sugar; 1/2 c. flour (may add a little more); 1 tsp. baking powder; 1 pkg. dates, cut up; 1/2 c. chopped nuts; 1 (16 oz.) can drained pineapple; 1 banana, sliced; 1 (12 oz.) carton Cool Whip; maraschino cherries, halved

Eats Now Editorial Team · 485 kcal · Baking & Desserts

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Date Torte – a delicious recipe with eggs, sugar, flour, baking powder, dates, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 c. sugar
1/2 c. flour (may add a little more)
1 tsp. baking powder
1 pkg. dates, cut up
1/2 c. chopped nuts
1 (16 oz.) can drained pineapple
1 banana, sliced
1 (12 oz.) carton Cool Whip
maraschino cherries, halved

1
Mix the first 6 ingredients together by hand.
2
Lightly grease and flour a 9-inch square pan.
3
Bake at 350u00b0 for about 1/2 hour. Test.
4
When cool, scoop out of pan and break up onto a torte plate; build into a mound.
5
Top with the drained pineapple; spread around mound.
6
Slice a banana and place over mound.
7
Top with Cool Whip.
8
Trim with halved maraschino cherries.
9
Serve by spoon.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. sugar, 1/2 c. flour (may add a little more), 1 tsp. baking powder, and more.

Yes, Date Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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