Date Syrup

1. 1

   dry 36 dates and chopping them in the blender.

2. 2

   Combine all ingredients in a saucepan and bring to a boil.

3. 3

   Reduce heat to medium-low and simmer, stirring frequently for 1 hour.

4. 4

   Cool to room temperature, put in a blender and blend until smooth.

5. 5

   Store in refrigerator; heat slightly before using on anything you are serving hot.

6. 6

   Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.

7. 7

   It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.