Date Sour Cream Pie Recipe

Name: Date Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 3/4 cup white sugar; 3 tablespoons cornstarch; 3 egg yolks; 1 teaspoon ground cinnamon; 1 cup chopped dates; 1/2 teaspoon vanilla extract; 1/2 cup walnuts; 1 (9 inch) pie shell, baked; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons white sugar

Servings: persons

1 1/2 cups sour cream
3/4 cup white sugar
3 tablespoons cornstarch
3 egg yolks
1 teaspoon ground cinnamon
1 cup chopped dates
1/2 teaspoon vanilla extract
1/2 cup walnuts
1 (9 inch) pie shell, baked
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
3
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sour cream, 3/4 cup white sugar, 3 tablespoons cornstarch, 3 egg yolks, and more.

Yes, Date Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Sour Cream Pie

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