Date Scones

1. 1

   Sift flour and salt.

2. 2

   Rub in butter until mixture resembles fine bread crumbs.

3. 3

   Stir in dates and sugar.

4. 4

   Beat egg and add to dry ingredients with sufficient milk to give soft dough.

5. 5

   Place on floured surface and knead lightly.

6. 6

   Pat out to approximately 1 cm. (1/2-inch) using a 5 cm. (2-inch) floured cutter, cut into rounds. Place onto lightly greased over tray.

7. 7

   Glaze tops with milk. Bake in a very hot oven 12 to 15 minutes.

8. 8

   Makes approximately 12 scones.

* Per serving · 4 servings · Values may vary.

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