Date Salted Caramel Hot Cocoa

1. 1

   If your dates have pits, cut them in half and remove them. Cut each date into quarters. Dice and add to the jar of a blender.

2. 2

   Add the salt and almond milk. Blend, blend and blend some more, until the dates have been reduced to tiny specks. (If you don't have a super high-powered blender, I find it helpful to blend the dates with half the milk first, then add the rest once they have broken down a bit.)

3. 3

   Add the cocoa powder and espresso powder then run the blender for another 5-10 seconds to make sure it's fully incorporated. It will be frothy on top. Taste; add more salt if you think it's necessary. Remember, we're shooting for salted caramel.

4. 4

   Pour the mixture into a microwave-safe mug (or a cup, and drink it like chocolate milk). It's going to bubble up, so shoot for a mug that holds at least 12 oz.

5. 5

   Place the mug in the microwave. Heat for 1-2 minutes until hot, watching carefully. If at any time the mixture looks about to boil over, stop the microwave and stir. Repeat until it's as hot as you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.