Date Roll

1. 1

   Combine first 4 ingredients and cook slowly until it forms very soft ball.

2. 2

   Add chopped dates and continue cooking until mixture forms soft ball as for fudge.

3. 3

   Remove from fire and cool; add nuts and vanilla and beat.

4. 4

   When almost firm, form into rolls on wet cloth.

5. 5

   Roll in cloth and leave until cool.

6. 6

   Keep rolls in waxed paper until ready to cut.

7. 7

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.