How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Pudding (Cake)?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. baking soda, dissolved in 1 c. hot water, 1 Tbsp. margarine, 1 egg, and more.

Is Date Pudding (Cake) suitable as baking & desserts?

Yes, Date Pudding (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Pudding (Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pudding (Cake) Recipe

Name: Date Pudding (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. baking soda, dissolved in 1 c. hot water; 1 Tbsp. margarine; 1 egg; 1 1/2 c. flour; 1 tsp. vanilla; 1/2 c. milk; 1 tsp. baking powder; 1 c. nuts; 1 c. chopped dates; Cool Whip (optional)

Date Pudding (Cake)

Eats Now Editorial Team · 619 kcal · Baking & Desserts

Date Pudding (Cake) – a delicious recipe with sugar, baking soda, margarine, egg, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date Pudding (Cake)

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