Date Pinwheels

1. 1

   Boil the first 3 ingredients until thick. Add the nuts when mix is cool.

2. 2

   Mix the flour and baking soda.

3. 3

   Put aside.

4. 4

   Beat together the brown sugar, Crisco, eggs, lemon juice and vanilla. Add the date mixture and the flour mixture together.

5. 5

   Roll out dough to 1/2-inch thick.

6. 6

   Now spread the date-nut mix over all of the dough mix.

7. 7

   Now roll it up into a roll like jelly roll and put in wax paper. Store in refrigerator for a day.

* Per serving · 4 servings · Values may vary.

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