Date Pinwheel Cookies Recipe

Name: Date Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pitted dates, chopped; 1 c finely chopped nuts; 1 egg, beaten; 1/2 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. water; 1/2 c. white sugar; 1/2 c. oleo; 1/2 tsp. vanilla; 2 c. sifted flour

Servings: persons

1 lb. pitted dates, chopped
1 c finely chopped nuts
1 egg, beaten
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. soda
1/2 c. water
1/2 c. white sugar
1/2 c. oleo
1/2 tsp. vanilla
2 c. sifted flour

1
Cook dates in water a few minutes, stirring constantly.
2
Set aside and let cool.
3
When cool, add nuts.
4
Thoroughly cream sugar and oleo, add egg and beat well.
5
Add vanilla and sifted dry ingredients and mix.
6
Knead dough, divide in half, roll one part on floured board 1/4-inch thick in a rectangular shape.
7
Spread half of date mixture all over the dough and roll like a jelly roll, wrap in waxed paper and chill in refrigerator overnight.
8
Repeat with the remaining dough and filling.
9
Cut in 1/4-inch slices and place on greased cookie sheet.
10
Bake in 400u00b0 oven 8 to 10 minutes.

704

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pitted dates, chopped, 1 c finely chopped nuts, 1 egg, beaten, 1/2 c. brown sugar, and more.

Yes, Date Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pinwheel Cookies

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